Margarita’s are fine. Since It’s Cinco de Mayo, here’s my Southwestern riff on a Paloma, kinda sorta.
John’s Prickly Ginger
In a shaker, add…
Ice
1.5 oz. Tequila - I prefer Hornitos Reposado - you were gonna make Ritas, right?
0.5 oz. prickly Pear Syrup
0.5 oz fresh lime juice
Shake. Pour (with the ice) into a Collins/TallCooler glass, fill with ginger beer.
For a less sweet version, halve the Prickly Pear, add a half oz. of Tequila.
Garnish with a lime wedge, or not. Enjoy.
Prickly pear is a bartender’s gift, in my opinion…
I’m enjoying this with Seals & Crofts Summer Breeze, but YMMV.