I had lunch a couple hours ago, and you guys are making me hungry.
That being said, I inherited my grandmother's couple of cast iron pans, and it's been a slow, slow rabbit hole. I've acquired a few other cast iron pans, and handful of assorted pots, but my hindrance in the kitchen is stainless steel. I get burn marks I just can't get out in the pans, and it annoys me. I've tried a number of products including bar keeper's friend (powder and liquid -- the latter is great for my glass-top electric range when oil is concerned). How do you best clean your stainless steel, or do you say "to heck with the brown burn marks, they live here now?"
That being said, I inherited my grandmother's couple of cast iron pans, and it's been a slow, slow rabbit hole. I've acquired a few other cast iron pans, and handful of assorted pots, but my hindrance in the kitchen is stainless steel. I get burn marks I just can't get out in the pans, and it annoys me. I've tried a number of products including bar keeper's friend (powder and liquid -- the latter is great for my glass-top electric range when oil is concerned). How do you best clean your stainless steel, or do you say "to heck with the brown burn marks, they live here now?"